Nov 27th 2017
Italian Holiday Sweet Breads - Panettone, Pandolce and Panforte
At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we're read
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Nov 20th 2017
Pain Poilâne: A Tour of Traditional Wood-Oven Baking
Formaggio Kitchen has been selling pain Poilâne for more than 20 years since the first time Ihsan met Lionel Poilâne in his tiny Paris bakery on the rue du Cherche-Midi. Kindred spirits, passionate
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Oct 23rd 2017
Olive Oil from Proyecto Los Aires: Staff Tasting at the Source
Touring the Olive Grove at Proyecto Los Aires
On a recent trip to Spain, I visited Proyecto Los Aires, a small olive oil producer based in Arcicollar, Spain. Husband-and-wife Guillermo and Laura o
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Oct 3rd 2017
Beekeeping for the Kasiisi Project in Uganda
I am back in rural western Uganda, just outside the boundaries of Kibale National Park. I travel here for several weeks each summer to volunteer with the Kasiisi Project (www.kasiisiproject.org). Th
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Aug 21st 2017
2017 Cheesemonger Invitational - Kyra James, Formaggio Kitchen Cheesemonger, Places 3rd
In June, our very own Kyra James (cheesemonger and chocolate buyer for our South End location and event coordinator) placed third in the annual Cheesemonger Invitational in NYC - a two-day competiti
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Jul 28th 2017
Wine Weekenders: Wine to Grab & Go & Give
Headed for the Cape, Islands, mountains or beach house this weekend? We've got just the thing to bring along: a Wine Weekender 'suitcase' from Formaggio Kitchen. This sturdy, lightweight, reusable and
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