Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 40 years–“a gourmand’s paradise” doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and bakery production including sandwiches, panini and nightly dinners as well as cakes, cookies and a variety of other sweets – all made in house, from scratch and using the best (often local) ingredients. We also stock a wide range of other delicious foodstuffs, including: charcuterie, produce, baked goods, prepared foods, coffee, tea, chocolates, bread, sweets, honey, preserves, wine, beer, olive oil, vinegar and other pantry staples.
We offer a dynamic work environment that both challenges and rewards those who have the necessary skills and passion to make the team. We strive to hire people with a love of food, old-world work ethic, capacity for teamwork and a drive to provide exceptional customer service. Benefits include health insurance, 401K with generous employer matching, paid vacation, an amazing opportunity to learn about food and a great team of coworkers.
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws. Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.
Please email resumes or enquires to employment@formaggiocambridge.com or give us a call at 617-354-4750.
Current Openings:
HURON VILLAGE LOCATION
Cheesemonger
We are looking for full-time Cheesemongers to work closely with existing staff to help us provide delicious cheese and exceptional service to our customers. As a Cheesemonger, you not only have access to 200-300 different types of cheeses (many of them exclusive to us in the US), you also have access to hundreds of other specialty products from across the globe that have been hand-selected by our lead buyers. With over 40 years of experience in the industry, Formaggio Kitchen has developed close relationships with producers domestically and abroad which allows our Cheesemongers unparalleled access to their expertise. As a company, we encourage staff to take ownership of ideas and initiatives and are committed to providing support and resources to allow our staff to achieve their goals.
A full-time Cheesemonger's work schedule requires flexibility to work evenings and weekends, especially through our busy holiday season. Formaggio Kitchen offers a unique work environment with great staff, fantastic customers and an opportunity for challenge and learning every day. Historically, employee development has included farm visits, international buying trips, access to in-depth product training with producers, development of new programs and marketing initiatives within the store (to name a few).
Skills and Experience
- Prior cheesemonger experience a plus
- At least one year in a specialty food retail environment preferred
- History of providing excellent customer service
- Exceptional work ethic
- Equally exceptional skills in working with people of various backgrounds
- Ability to handle multiple tasks efficiently
- Passion for food
- Drive to learn the extensive selection we have to offer
Additional qualities we are looking for:
- Natural problem solver
- Highly organized
- Exceptional attention to detail
- The ability to anticipate and resolve issues/problems on a proactive basis
- Task managing and prioritization in a fast paced environment
- Excellent collaborative skills to work in partnership with department leads, store management and customers
- Experience with retail POS systems / computers
- Demonstrated strong work ethic and on-time commitment
Compensation: This is an hourly position- $20-22, depending on experience.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
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Stockist
We work hard to bring our customers the best products from around the world with exemplary service. This work ethic is equally essential whether stocking shelves, mongering cheese or making deliveries. We are in need of a stock keeper with full-time availability Monday through Friday. There are opportunities as well for part-time and weekend work, but regular availability is required. Tasks will include daily restocking of store shelves, receiving shipments of product to our shop, as well as assisting with order taking and running as needed.
Also important are strong organizational and communication skills, attention to detail, and the ability to work collaboratively with all members of our team.
Compensation: This position is hourly- $16-19, depending on experience
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
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Butcher Counter Staff/Meat Cutter
We are currently seeking a full-time butcher and meat cutters to join our kitchen team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery. Candidates are not expected to have mastered this in prior experience.
The butcher counter staff will assist customers in purchasing meat and maintain the quality and appearance of the butcher case. In addition, the staff will organize and clean the work area and walk-in fridge. Staff will be expected to know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.
The ideal candidate will have at least one year’s butcher counter experience, but we are also willing to teach the right person. Candidates will possess a strong work ethic and take direction well. Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must. Successful candidates will also demonstrate attention to detail and willingness to learn. ServSafe certification is a plus. Must be able to lift up to 50 pounds.
Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers. This position is based out of our flagship Huron Village location, in a brand-new space with brand new equipment.
Compensation: This position is hourly- $19-24, depending on experience.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
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FOH Staff Member
We are looking for hospitality rock-stars to join our team in a front of house position. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides our customers with a smooth shopping experience.
FOH staff are expected to become knowledgeable about store inventory and producers in order to field an array of customer requests. Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is passionate and curious about food and hospitality.
Prior experience in a retail or hospitality setting is preferred but not required. By demonstrating accomplishments and dedication, there is room to grow into a member of our buying teams.
Compensation: This position is hourly- $17-19 depending on experience
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Seasonal Formaggio Kitchen Online (Watertown warehouse)
We are looking for high-energy, dedicated individuals to join our online team this holiday season, providing exceptional customer service and fulfilling orders for our shipping department. Please note this is a temporary, in-person position during the holiday season; there is not a possibility to be remote. Position is located at our Watertown warehouse at 46 Kondazian Street.
Responsibilities include:
- Read and decipher orders
- Locate and gather products from backstock and shelves, confirming product information matches the order
- Inspect products for damage, flaws, and irregularities
- Carefully packaging orders for shipping or customer pickup
Required skills:
- Great multitasker
- High attention to detail
- Works well as part of a small team
- Good at following procedures all the way through, in order
- The physical ability to stand, crouch, and lift objects (~30lbs, up and down stairs) throughout a standard workday
Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is confident and quick, passionate and curious about food and hospitality. Prior experience in a retail or hospitality setting is preferred but not required.
Early morning availability, 7 AM start time is desired. Must be 18 years or older. Must be available to work holiday weeks (Thanksgiving and Christmas); please note there is a blackout period for schedule requests in November and December beyond what is agreed upon at the time of hiring.
By demonstrating accomplishments and dedication, there is room to grow into a long-term position, if desired.
Compensation: This position is hourly- $17-19, depending on experience.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
KENDALL SQUARE LOCATION
Cheesemonger
We are looking for full-time Cheesemongers to provide delicious cheese and exceptional service to our customers. As a Cheesemonger, you not only have access to a wide selection of different types of cheeses (many of them exclusive to us in the US), you also have access to hundreds of other specialty products from across the globe that have been hand-selected by our lead buyers. With over 40 years of experience in the industry, Formaggio Kitchen has developed close relationships with producers domestically and abroad which allows our Cheesemongers unparalleled access to their expertise. As a company, we encourage staff to take ownership of ideas and initiatives and are committed to providing support and resources to allow our staff to achieve their goals.
A full-time Cheesemonger's work schedule requires flexibility to work evenings and weekends, especially through our busy holiday season. Formaggio Kitchen offers a unique work environment with great staff, fantastic customers and an opportunity for challenge and learning every day. Historically, employee development has included farm visits, international buying trips, access to in-depth product training with producers, development of new programs and marketing initiatives within the store (to name a few).
Skills and Experience
- Prior cheesemonger experience a plus
- At least one year in a specialty food retail environment preferred
- History of providing excellent customer service
- Exceptional work ethic
- Equally exceptional skills in working with people of various backgrounds
- Ability to handle multiple tasks efficiently
- Passion for food
- Drive to learn the extensive selection we have to offer
Additional qualities we are looking for:
- Natural problem solver
- Highly organized
- Exceptional attention to detail
- The ability to anticipate and resolve issues/problems on a proactive basis
- Task managing and prioritization in a fast paced environment
- Excellent collaborative skills to work in partnership with department leads, store management and customers
- Experience with retail POS systems / computers
- Demonstrated strong work ethic and on-time commitment
Compensation: This is an hourly position- $20-22, depending on experience.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
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FOH Staff Member
We are looking for hospitality rock-stars to join our team in a front of house position. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides our customers with a smooth shopping experience.
FOH staff are expected to become knowledgeable about store inventory and producers in order to field an array of customer requests. Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is passionate and curious about food and hospitality.
Prior experience in a retail or hospitality setting is preferred but not required. By demonstrating accomplishments and dedication, there is room to grow into a member of our buying teams.
Compensation: This position is hourly- $17-19 depending on experience
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws. Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.