Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 40 years–“a gourmand’s paradise” doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and bakery production including sandwiches, panini and nightly dinners as well as cakes, cookies and a variety of other sweets – all made in house, from scratch and using the best (often local) ingredients. We also stock a wide range of other delicious foodstuffs, including: charcuterie, produce, baked goods, prepared foods, coffee, tea, chocolates, bread, sweets, honey, preserves, wine, beer, olive oil, vinegar and other pantry staples.
We offer a dynamic work environment that both challenges and rewards those who have the necessary skills and passion to make the team. We strive to hire people with a love of food, old-world work ethic, capacity for teamwork and a drive to provide exceptional customer service. Benefits include health insurance, 401K with generous employer matching, paid vacation, an amazing opportunity to learn about food and a great team of coworkers.
Please email resumes or enquires to employment@formaggiocambridge.com or give us a call at +1-617-354-4750.
Current Openings
Kitchen Production Assistant
Seeking a production assistant for a small but thriving kitchen with expanding demands.
Hours: 12-8 weekdays.
Daily duties may include:
- Inventory and re-stock of prepared foods
- Producing sauces and dips in our refrigerated “grab and go” retail case
- Producing in high volume staple housemade snacks such as pita chips and crostini
- Creating an assortment of green and deli salads for our lunch service
Examples of production tasks include:
- Basic prep (breaking down produce, cutting onions etc.)
- Following recipes to create basic sauces, dips and salads
- Assembly of entrees, packaging of dips, spreads, salads and other retail products
Solid knife skills are a plus.
Applicant must be detail-oriented, good at following instructions, and a good communicator. A sense of urgency is a must.
No experience required; we are willing to train the right candidate. Additional responsibility and growth opportunities are available for excelling hires.
COMPENSATION
This position is hourly, varies DOE, $18.00 - $20.00.
Driver
Formaggio Kitchen is looking for a full-time driver to facilitate transportation of inventory, catering and gift deliveries, and distribution between our locations. Ideally, the driver would work Tuesday-Saturday, but a Monday-Friday schedule could be discussed. Schedule would be 9 am-5pm or 10am-6 pm. We would consider a part-time hire on a temporary basis, but regular availability is required. Schedules are delivered via OptimoRoute driver scheduling app. Tasks including loading and unloading, liaising with customers and other staff, following traffic laws, delivering items in a timely manner, and communicating with our dispatch team for all issues and delays.
Knowledge of local Cambridge and Boston areas is preferred. A clean driving record and the ability to drive safely and respectfully in varied weather and traffic conditions are critical aspects of consideration for this position. Also important are strong organizational and communication skills, attention to detail, and the ability to work collaboratively with all members of our team. We expect that our driver represents our company with the highest level of customer service and decorum.
Candidates must have:
- Driver’s license and five years’ clean driving record
- Ability to lift 50 pounds
- Ability to push carts up to 100 pounds
- Ability to use carts, pallet jacks, forklift, etc. to move inventory
- Ability to use stairs while lifting
COMPENSATION
This position is hourly, varies DOE, $18.00 - $20.00.
Whole Animal Butcher Apprentice
We are currently seeking a full-time apprentice butcher to join our butcher counter team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery and charcuterie. Candidates are not expected to have mastered this in prior experience.
The apprentice butcher will assist customers in purchasing meat and maintain the quality and appearance of the butcher case. In addition, the staff will organize and clean the work area and walk-in fridge. Staff will be expected to know the different cuts and sausages we carry and make cooking recommendations based on that knowledge, as well as modifying cuts to customer specifications.
The ideal candidate will possess a strong work ethic, and take direction well. Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must. Successful candidates will also demonstrate attention to detail and willingness to learn. ServSafe certification is a plus. Must be able to lift up to 50 pounds.
Formaggio Kitchen offers a dynamic work environment with a focus on the love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers. This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.
Please submit a resume for consideration.
COMPENSATION
This position is hourly, varies DOE, $18.00 - $22.00.
Butcher Counter Staff/Meat Cutter
We are currently seeking a full-time butcher and meat cutters to join our kitchen team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery. Candidates are not expected to have mastered this in prior experience.
The butcher counter staff will assist customers in purchasing meat and maintain the quality and appearance of the butcher case. In addition, the staff will organize and clean the work area and walk-in fridge. Staff will be expected to know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.
The ideal candidate will have at least one year’s butcher counter experience, but we are also willing to teach the right person. Candidates will possess a strong work ethic and take direction well. Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must. Successful candidates will also demonstrate attention to detail and willingness to learn. ServSafe certification is a plus. Must be able to lift up to 50 pounds.
Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers. This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.
Please submit a resume for consideration.
COMPENSATION
This position is hourly, varies DOE, $18.00 - $22.00.
Cheesemonger
We are looking for full-time experienced cheesemongers to work closely with existing staff to learn the ropes and help us provide delicious cheese and exceptional service to our customers. These positions are available at our Huron Ave. location. A full-time Cheesemonger work schedule requires flexibility to work nights and weekends. Formaggio Kitchen offers a unique work environment with great staff, fantastic customers and an opportunity for challenge and learning every day. Benefits for eligible employees include a staff discount, health insurance contribution, 401K and paid vacation.
Skills and Experience
- Cheesemonger experience a plus, but not absolutely required
- History of providing excellent customer service
- Exceptional work ethic
- Equally exceptional skills in working people of various backgrounds
- Ability to handle multiple tasks efficiently
- Passion for food
- Drive to learn the extensive selection we have to offer
Additional qualities we are looking for:
- Natural problem solver
- Highly organized
- Exceptional attention to detail
- Eager to learn and grow professionally
- Works well under pressure
- Experience with retail POS systems / computers
We are looking not simply for a qualified person, but someone with the aptitude and energy to contribute to our company going forward. A combination of past achievements and work experience is very important, but equally important is a real desire to continue to learn and improve on your skills and abilities going forward.
COMPENSATION
Competitive salary and benefits based on experience. This position is hourly, varies DOE, $17.00 - $19.00.
Front of House Manager and Buyer
We are looking for hospitality rock-stars to join our team in front of house, management-track positions. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides our customers with a smooth and pleasant shopping experience. FOH staff are expected to become knowledgeable about store inventory and producers in order to field an array of customer requests. Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is passionate and curious about food and hospitality. Prior experience in a retail or hospitality setting is preferred but not required. By demonstrating accomplishments and dedication, there is room to grow into a member of our management and buying teams.
COMPENSATION
This position is hourly, varies DOE, $17.00 - $19.00.
PRODUCE MANAGER
Our produce department works with many small farms both in California and within New England. We focus on organic and sustainably grown fruits and vegetables, and work hard to source the best produce available and sell it in the best condition possible.
We are looking for someone to lead our produce team. This position is both the lead buyer for produce as well as the supervisor for the produce staff. This position also collaborates with the kitchen and bakery teams to minimize loss and consolidate orders.
Typical daily tasks include stocking, culling, receiving deliveries, placing orders and handling vendor credits, assisting customers with produce questions and special orders, and tasking employees.
Qualities we are looking for:
- Passionate about good produce
- Loves providing exceptional customer service
- Shrewd decision making and creative problem solving, to keep produce loss low and displays bountiful
- Conscientious and hands-on, to order successfully
- Team player who establishes rapport with our various departments and contributes actively to the store management team
- Curious and reflective, to bring new ideas and products to the department while keeping true to the principles of the business and relationships with our existing vendors
- Good aesthetic sense and merchandising
- Communicates assertively, respectfully, and liberally
Ideal candidates will have familiarity with retail produce, cooking, or farming as well as a drive to learn more. We are looking for someone interested in motivating this team, contributing to Formaggio Kitchen leadership as a whole, and growing the produce department.
This is a full-time position. Applicants must have full time holiday and weekend availability. This is a very physically demanding position. Must be able to lift 50 pounds regularly.
COMPENSATION this position is : salaried, varies DOE, $45K - $55K
PRODUCE TEAM MEMBER
Our produce department works with many small farms both in California and within New England. We focus on organic and sustainably grown fruits and vegetables, and work hard to source the best produce available and sell it in the best condition possible.
Typical daily tasks include stocking, culling, receiving deliveries, placing orders, and assisting customers with produce questions.
Qualities we are looking for:
- Passionate about good produce
- Loves providing exceptional customer service
- Shrewd decision making and creative problem solving, to keep produce loss low and displays bountiful
- Conscientious and hands-on, to order successfully
- Good aesthetic sense and merchandising
This is a full-time position. Applicants must have full time holiday and weekend availability. This is a very physically demanding position. Must be able to lift 50 pounds regularly.
COMPENSATION
This position is : hourly, varies DOE, $17-19