Jul 13th 2023
An Importer's Reflections: Provence
Formaggio Kitchen's owner, Julia Hallman, is back at the shop after traveling to Provence, France last month. The goal of her trip was to visit with some of our existing producers as well as to seek o
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Nov 3rd 2022
Croziflette
Croziflette (a variant of tartiflette) is a rich, comforting dish traditionally made with crozets (a small, square-shaped pasta from the Savoie region of France) and Reblochon cheese. Unfortunate
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Jun 10th 2021
Summer Vegetable Tajarin
Summer Vegetable TajarinWith summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin nood
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Jun 10th 2021
Coconut Mustard Chicken
Coconut Mustard Chicken
Mustard curry (Kasundi) is a common sauce in Bengali cuisine. This is a recipe I created inspired by this classic dish, using Schwerter mustard. It can be served with chicken o
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Jun 9th 2021
Funky Fresh Carbonara
Ingredients PancettaGuanciale Sugar snap peas Black pepper Shallots (optional) Marco Giacosa pasta ButterEggGarlicEspelette pepperPecorino cheese Preparation 1.
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Feb 3rd 2021
Blue Cheese Dip
INGREDIENTS8oz Bayley Hazen Blue cheese, crumbled1/2 cup sour cream1/2 cup mayonnaise1 tablespoon grated garlic1 tablespoon Worcestershire sauce1/4 teaspoon pepperSeason with salt to taste
PREPARATION
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