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Formaggio Kitchen's Favorite Fondue Recipes

Feb 20th 2024

Formaggio Kitchen's Favorite Fondue Recipes

Fondue is one of our favorite ways to gather together friends or family during the winter months and enjoy something comforting and warm. Fondue was promoted as a Swiss national dish by the Swiss Chee
Going the Extra Mile for Our Favorite Mustard

Dec 12th 2023

Going the Extra Mile for Our Favorite Mustard

Our owner Julia approached me this summer about a work trip to Koln and Vienna; because of our status in the industry, Formaggio Kitchen would be sponsored to attend trade shows. “And,” she said, “I’m
An Importer's Reflections: Provence

Jul 13th 2023

An Importer's Reflections: Provence

Formaggio Kitchen's owner, Julia Hallman, is back at the shop after traveling to Provence, France last month. The goal of her trip was to visit with some of our existing producers as well as to seek o
Croziflette

Nov 3rd 2022

Croziflette

Croziflette (a variant of tartiflette) is a rich, comforting dish traditionally made with crozets (a small, square-shaped pasta from the Savoie region of France) and Reblochon cheese. Unfortunate
Summer Vegetable Tajarin

Jun 10th 2021

Summer Vegetable Tajarin

Summer Vegetable TajarinWith summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin nood
Coconut Mustard Chicken

Jun 10th 2021

Coconut Mustard Chicken

Coconut Mustard Chicken Mustard curry (Kasundi) is a common sauce in Bengali cuisine. This is a recipe I created inspired by this classic dish, using Schwerter mustard. It can be served with chicken o