Oct 18th 2025
Formaggio Kitchen's Basic Fondue Recipe
Fondue
Serves 2 (but can be scaled up if you maintain the same ratio of ingredients)
Notes
There are many different types of fondue out there, depending on the country and even the region within that
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Feb 20th 2024
Formaggio Kitchen's Favorite Fondue Recipes
Fondue is one of our favorite ways to gather together friends or family during the winter months and enjoy something comforting and warm. Fondue was promoted as a Swiss national dish by the Swiss Chee
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Nov 3rd 2022
Croziflette
Croziflette (a variant of tartiflette) is a rich, comforting dish traditionally made with crozets (a small, square-shaped pasta from the Savoie region of France) and Reblochon cheese. Unfortunate
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Jun 10th 2021
Summer Vegetable Tajarin
Summer Vegetable TajarinWith summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin nood
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Jun 10th 2021
Coconut Mustard Chicken
Coconut Mustard ChickenMustard curry (Kasundi) is a common sauce in Bengali cuisine. This is a recipe I created inspired by this classic dish, using Schwerter mustard. It can be served with chicken or
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Jun 9th 2021
Funky Fresh Carbonara
Ingredients PancettaGuanciale Sugar snap peas Black pepper Shallots (optional) Marco Giacosa pasta ButterEggGarlicEspelette pepperPecorino cheese Preparation 1.
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