For all the history in the world of food, it is a subject that is ever evolving and we are delighted to be looking and learning along the way. We are the students of food who look, touch, smell and taste a variety of products from around the world. This section provides you with some of the information we have found useful and which we hope will help you understand some of the special qualities to look for in the foods you eat.

The links to the left offer you a selection of our notes on various subjects in the world of specialty food. We also provide a link to our classes that we offer each month.

Formaggio Kitchen offers an array of classes and events.  For a class schedule, visit our classes page.