Important Formaggio Kitchen Updates - Read Now

My Account

Tofu Kara-age Recipe

January 10, 2020
Adapted from Abokichi.com

Deep fried, crispy, and delicious, this tofu recipe uses a chili miso condiment to add a kick to both the marinade and the topping.

Read more

Bucket List Summer Reds are the Coolest

July 15, 2019
Stephen Meuse
Bucket List Summer Reds are the Coolest

Not that bucket list. We’re talking about the list of red wines we prefer to drink only after they've had a good long sit in an ice bucket - enough to bring the temperature down to something distinctly chilly.

Read more

Types of Rice: The Long, Medium, and Short (Grain) of it

September 28, 2018
Types of Rice: The Long, Medium, and Short (Grain) of it

Rice, for all of its simplicity, can be a confusing, finicky food. Various varieties, milling techniques, and even ages can be matched with equally varied cooking methods that call for different rice to water proportions. Our Cambridge shop offers over a dozen prized varieties of rice and we love serving them up in our cold salads for lunch or as an integral part of our dinner menu.

Read more
Items 1 to 8 of 103 total