My Account

Tofu Kara-age Recipe

January 10, 2020
Adapted from Abokichi.com

Deep fried, crispy, and delicious, this tofu recipe uses a chili miso condiment to add a kick to both the marinade and the topping.

Read more

Bucket List Summer Reds are the Coolest

July 15, 2019
Stephen Meuse
Bucket List Summer Reds are the Coolest

Not that bucket list. We’re talking about the list of red wines we prefer to drink only after they've had a good long sit in an ice bucket - enough to bring the temperature down to something distinctly chilly.

Read more

Types of Rice: The Long, Medium, and Short (Grain) of it

September 28, 2018
Types of Rice: The Long, Medium, and Short (Grain) of it

Rice, for all of its simplicity, can be a confusing, finicky food. Various varieties, milling techniques, and even ages can be matched with equally varied cooking methods that call for different rice to water proportions. Our Cambridge shop offers over a dozen prized varieties of rice and we love serving them up in our cold salads for lunch or as an integral part of our dinner menu.

Read more

Italian Holiday Sweet Breads - Panettone, Pandolce and Panforte

November 27, 2017
Italian Holiday Sweet Breads - Panettone, Pandolce and Panforte

At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we're ready and waiting for the first harbingers of the holidays to arrive from Italy: fluffy, hand-wrapped panettone from Perbellini. About the same time these gorgeous sweet breads arrive, we're also on the lookout for incoming pandolce and panforte.

Read more
Items 1 to 8 of 102 total