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Rosé, Rosato, Rosado - Our Favorite Pink Wine

Aug 3rd 2016

Rosé, Rosato, Rosado - Our Favorite Pink Wine

A wide range of rose wine hues from Bergerac, The Rheingau, Irouleguy, The Loire Valley, and Liguria. Pink wine: we're crazy about it. Whether it's a French 'rosé,' an Italian 'rosato,' or a Spanish '
Creative Cheese Pairings

Jul 18th 2016

Creative Cheese Pairings

Ideas for Your Next Cheese Plate from the Formaggio Kitchen Cheesemongers When it comes to pairing cheese with beverages and condiments, there are a number of classic couplings and rules related to s
Chef Michael Scelfo - Interview Series

Jul 8th 2016

Chef Michael Scelfo - Interview Series

Always a chef at heart, Michael Scelfo started working in kitchens during high school, and joined the Boston scene in the early 2000s. In 2009, Michael took the helm at Grafton Group's Temple Bar, and
Pasta Shapes and Sizes - A Brief Look

Jul 6th 2016

Pasta Shapes and Sizes - A Brief Look

These days, pasta comes in all shapes, styles, and sizes; ranging from traditional long strands of spaghetti to themed macaroni and cheese options. Formaggio Kitchen has a sizable selection of dried p
Chef and Author Ana Sortun - Interview Series

Jun 28th 2016

Chef and Author Ana Sortun - Interview Series

Ana Sortun is the Executive Chef and partner at Oleana and Sofra, and partner at Sarma. Since opening Oleana in 2001, she has been acclaimed for her creative use of farm-fresh ingredients and eastern