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Beaujolais - Wine for the Holidays

Nov 13th 2017

Beaujolais - Wine for the Holidays

You don't have to know a lot about wine to enjoy it, but misconceptions can get in the way of widening our experience. Some I regularly encounter: that German white wines are always sweet, that Burgu
Barrel-Fermented and Barrel-Aged Beers - Primer

Oct 30th 2017

Barrel-Fermented and Barrel-Aged Beers - Primer

If you’ve been paying close attention to the beer section at Formaggio Kitchen, you may have noticed something: it’s getting older, quite literally. More than ever, we’re able to feature beer that has