Blog

Rice, for all of its simplicity, can be a confusing, finicky food. Various varieties, milling techniques, and even ages can be matched with equally varied cooking methods that call for different rice …

At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we're read …

Formaggio Kitchen has been selling pain Poilâne for more than 20 years since the first time Ihsan met Lionel Poilâne in his tiny Paris bakery on the rue du Cherche-Midi. Kindred spirits, passionate …

You don't have to know a lot about wine to enjoy it, but misconceptions can get in the way of widening our experience. Some I regularly encounter: that German white wines are always sweet, that Burgu …

If you’ve been paying close attention to the beer section at Formaggio Kitchen, you may have noticed something: it’s getting older, quite literally. More than ever, we’re able to feature beer that has …

Touring the Olive Grove at Proyecto Los Aires On a recent trip to Spain, I visited Proyecto Los Aires, a small olive oil producer based in Arcicollar, Spain. Husband-and-wife Guillermo and Laura o …