Nov 30th 2015
Jura Wines, Comté, and the Definition of Success
Vincent Van Gogh believed that most of his 800 or so paintings were failures (an assessment shared by most of the art world at the time). Today, even “minor” Van Gogh pieces are prized by museums and
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Nov 18th 2015
Eden Ice Cider: Perfect with Cheese!
Albert Leger and Beth Wittenstein
There’s no denying it has been a strange fall so far. Warmer weather hit right as our favorite holiday cakes and sweets arrived from Italy. Still, sure as the Earth
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Nov 12th 2015
Thanksgiving Cheeses - Vermont's Finest
Our top Thanksgiving cheese picks for 2015: Shelburne 2 Year Cheddar, Lorenzo, Bayley Hazen Blue, and Sage Farm's fresh goat cheese, Wood's Cider Jelly and Castleton crackers.
One of our favorite way
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Nov 12th 2015
DIY Cocktail Projects for the Cold Months
It’s a wonderful time when fall finally rolls around and begins to remind you that we’re on the long, slow descent into winter. I’m not referring to the beginning of fall in calendrical reckoning, bu
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Nov 5th 2015
Cauliflower and Comté Gratin
Now that daylight savings time has come to a close, and the curtain of night falls on the Northeast at about 4:30 in the afternoon, we can no longer deny the impending onslaught of winter. Sandals a
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Oct 31st 2015
Strega di Triora: Jams and Preserves from the Witches of Liguria
It's no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder,
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