Feb 3rd 2021
Blue Cheese Dip
INGREDIENTS8oz Bayley Hazen Blue cheese, crumbled1/2 cup sour cream1/2 cup mayonnaise1 tablespoon grated garlic1 tablespoon Worcestershire sauce1/4 teaspoon pepperSeason with salt to tastePREPARATION1
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Jan 22nd 2020
Roasted Delicata Squash with Black Garlic Molasses
INGREDIENTS1 delicata squash6 tablespoons black garlic molasses2 teaspoons fish sauce (like Red Boat)1 tablespoon fermented garlic flowers1/4 teaspoon boiled apple cider (like Wood's)1 teaspoon smoked
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Jan 10th 2020
Tofu Kara-age Recipe
INGREDIENTS1 block firm tofu1 tablespoon sake1 tablespoon soy sauce (like Whisky Barrel Aged Shoyu)1 tablespoon Okazu Chili Miso Condiment or sesame oil 1 inch ginger, grated1 tablespoon potato starch
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Jan 10th 2020
Ponzu Marinated Tomato Salad Recipe
INGREDIENTS 1 garlic clove, minced 2 tablespoons ponzu sauce (like Japanese Yuzu Ponzu)2 tablespoons extra virigin olive oil (like Aria Extra Virgin Olive Oil) Salt (like Ravida Sea Salt)Cherry tomato
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Jan 10th 2020
Soy and Honey Glazed Salmon Recipe
INGREDIENTS2 tablespoons honey (like Spring Blossom from Carlisle Honey)2 tablespoons soy sauce (like Whisky Barrel Aged Shoyu )1 1/2 tablespoons fresh lemon juice (we like using meyer lemons)2 teaspo
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Jul 7th 2017
Julia's Grilled Pizza
In the summertime, I cook almost exclusively outside. Maybe it is the memory of our Boston winters or maybe it is the incredible flavors that my charcoal grill produces (yes, charcoal. More on that la
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