Tagliatelle - 250g
Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.
|Country of Origin||Italy|
Located in Alba, in the Piedmont region of northern Italy, Marco Giacosa is a master of egg pasta. His delicate pastas are made by hand using locally sourced ingredients including stone ground wheat flour and fresh eggs.