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Tagliatelle - 250g

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Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.

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Region Piedmont
Country of Origin Italy
Producer Marco Giacosa
Pasta Shape Specialty
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Marco Giacosa

Located in Alba, in the Piedmont region of northern Italy, Marco Giacosa is a master of egg pasta. His delicate pastas are made by hand using locally sourced ingredients including stone ground wheat flour and fresh eggs.

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