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Marco Giacosa, Tagliatelle - 250g

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$8.95

Why We Love It

A classic cut of Italian egg pasta, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano. Learn more

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Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.

Country of Manufacture
Italy
City or Village
Alba
Country of Origin
Italy
Pasta Shape
Specialty
Product Region
Piedmont
Type of Pasta
Egg Pasta

Marco Giacosa

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Description

Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.

More Information

Country of Manufacture
Italy
City or Village
Alba
Country of Origin
Italy
Pasta Shape
Specialty
Product Region
Piedmont
Type of Pasta
Egg Pasta

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa, Tagliatelle - 250g