Marco Giacosa Tagliatelle with Radiccchio - 250g

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$9.95
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Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, Tagliatelle with radicchio are an innovative combination where the classic egg tagliatella mixes with Treviso red radicchio giving the pasta a truly spectacular color leaving reddish streaks that give a very pleasant and particular optical effect making this pasta look like a kind of paint

This beautiful noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.

Country of Manufacture
Italy
City or Village
Alba
Country of Origin
Italy
Pasta Shape
Specialty
Product Region
Piedmont
Type of Pasta
Egg Pasta

Marco Giacosa

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Description

Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, Tagliatelle with radicchio are an innovative combination where the classic egg tagliatella mixes with Treviso red radicchio giving the pasta a truly spectacular color leaving reddish streaks that give a very pleasant and particular optical effect making this pasta look like a kind of paint

This beautiful noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.

More Information

Country of Manufacture
Italy
City or Village
Alba
Country of Origin
Italy
Pasta Shape
Specialty
Product Region
Piedmont
Type of Pasta
Egg Pasta

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa Tagliatelle with Radiccchio - 250g