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Marco Giacosa, Pappardelle - 250g

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$10.95
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Pappardelle is a thick, egg-rich noodle that calls out for a rich ragù of duck or rabbit. For an easy sauce, gently warm a leg or two of our housemade duck confit in a pool of Sugo Pomodoro - when warmed through, pull the meat off the bone, pour the sauce over the cooked noodles and place the pulled meat on top. Finish with a fresh grating of Parmigiano-Reggiano.

Recipe: Funky Fresh Carbonara

Country of Origin
Italy
Region
Alba, Piedmont

Marco Giacosa

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Description

Pappardelle is a thick, egg-rich noodle that calls out for a rich ragù of duck or rabbit. For an easy sauce, gently warm a leg or two of our housemade duck confit in a pool of Sugo Pomodoro - when warmed through, pull the meat off the bone, pour the sauce over the cooked noodles and place the pulled meat on top. Finish with a fresh grating of Parmigiano-Reggiano.

Recipe: Funky Fresh Carbonara

More Information

Country of Origin
Italy
Region
Alba, Piedmont

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa, Pappardelle - 250g