Description
Pappardelle is a thick, egg-rich noodle that calls out for a rich ragù of duck or rabbit. For an easy sauce, gently warm a leg or two of our housemade duck confit in a pool of Sugo Pomodoro - when warmed through, pull the meat off the bone, pour the sauce over the cooked noodles and place the pulled meat on top. Finish with a fresh grating of Parmigiano-Reggiano.
Recipe: Funky Fresh Carbonara
More Information
- Country of Manufacture
- Italy
- City or Village
- Alba
- Country of Origin
- Italy
- Pasta Shape
- Specialty
- Product Region
- Piedmont
- Type of Pasta
- Egg Pasta
Marco Giacosa
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