Marco Giacosa, Tagliatelle Nero - 250g

(No reviews yet)
$9.95
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
Adding to cart… The item has been added

In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavours of home-made products.

Made with '00' flour, eggs, Sepia (cuttlefish), Rosemary from Langa and Marjoram. 

Country of Manufacture
Italy
Country of Origin
Italy
City or Village
Alba

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa, Tagliatelle Nero - 250g

Description

In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavours of home-made products.

Made with '00' flour, eggs, Sepia (cuttlefish), Rosemary from Langa and Marjoram. 

More Information

Country of Manufacture
Italy
Country of Origin
Italy
City or Village
Alba

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa, Tagliatelle Nero - 250g