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Poschiavo Vermicelli 500g

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Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This pasta looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. Vermicelli is a thin spaghetti-like shape. The noodles are about 16 inches long.

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Region Graub√ľnden
Country of Origin Switzerland
Producer Molino e Pastificio Poschiavo
Pasta Shape Long Cut
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