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Poschiavo Spaghetti 500g

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Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

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Region Graub√ľnden
Country of Origin Switzerland
Producer Molino e Pastificio Poschiavo
Pasta Shape Long Cut
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Customers reviews

2 Item(s)
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  • Amazing

    Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!

  • Perfect pasta

    Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!

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