Poschiavo Spaghetti 500g
Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.
This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.
|Country of Origin||Switzerland|
|Producer||Molino e Pastificio Poschiavo|
|Pasta Shape||Long Cut|
Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!
Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!