Poschiavo Spaghetti - 500g

(3 reviews)
$14.95

Why We Love It

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long. Learn more

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Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

Country of Manufacture
Switzerland
City or Village
Poschiavo
Country of Origin
Switzerland
Pasta Shape
Long Cut
Product Region
Graubünden
Type of Pasta
Wheat

Poschiavo

  • 5
    Perfect pasta

    Posted by Fefe on Nov 2nd 2021

    Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!

  • 5
    Amazing

    Posted by Fefe on Nov 2nd 2021

    Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!

  • 5
    Great

    Posted by Kent on Sep 27th 2020

    Surprisingly good difficult to describe-tender. Toothsome. Flavorful. A cut above you daily pasta.

Description

Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

More Information

Country of Manufacture
Switzerland
City or Village
Poschiavo
Country of Origin
Switzerland
Pasta Shape
Long Cut
Product Region
Graubünden
Type of Pasta
Wheat

Poschiavo

  • 5
    Perfect pasta

    Posted by Fefe on Nov 2nd 2021

    Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!

  • 5
    Amazing

    Posted by Fefe on Nov 2nd 2021

    Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!

  • 5
    Great

    Posted by Kent on Sep 27th 2020

    Surprisingly good difficult to describe-tender. Toothsome. Flavorful. A cut above you daily pasta.