Poschiavo, Spaghetti - 500g

(3 reviews)
$17.95

Why We Love It

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long. Learn more

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Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

Country of Origin
Switzerland
Region
Poschiavo, Graubünden

Poschiavo

  • 5
    Amazing

    Posted by Fefe on Nov 2nd 2021

    Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!

  • 5
    Perfect pasta

    Posted by Fefe on Nov 2nd 2021

    Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!

  • 5
    Great

    Posted by Kent on Sep 27th 2020

    Surprisingly good difficult to describe-tender. Toothsome. Flavorful. A cut above you daily pasta.

Description

Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

More Information

Country of Origin
Switzerland
Region
Poschiavo, Graubünden

Poschiavo

  • 5
    Amazing

    Posted by Fefe on Nov 2nd 2021

    Have been buying this pasta for years! Absolutely worth every penny! Delicious! Make this often very simply with a little butter, pepper and Parmesan cheese. So good!

  • 5
    Perfect pasta

    Posted by Fefe on Nov 2nd 2021

    Worth every penny! Great pasta-we like slightly overdone. Great plain with butter and salt, or with a hearty Sunday sauce! Buy now!

  • 5
    Great

    Posted by Kent on Sep 27th 2020

    Surprisingly good difficult to describe-tender. Toothsome. Flavorful. A cut above you daily pasta.