Mulino Marino PandiSempre Flour - 1kg
Pandisempre... pan di sempre - every day bread. The name of this flour is a bit misleading. In the US, every day flour is all-purpose - the commodity flour that is used to dust our butcher block or pizza peel as we whip up a pizza dough or a batch of cookies.
|Country of Origin||Italy|
I wouldn't use anything else!
This flour gave a whole new meaning to what "everyday" means. Toss out that tired old all purpose flour you're used to and switch to this baking gem. You'll never go back!