Mulino Marino Flour Tipo "00" - 1kg

Mulino Marino, Flour Tipo "00" - 1kg

$10.95

Why We Love It

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. Learn more

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Description

Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. For the best pizza dough, we suggest the Mulino Marino Buratto flour.
More Information
Country of Origin
Italy
Region
Cossano Belbo, Piedmont
About The Producer

Mulino Marino

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Description

Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. For the best pizza dough, we suggest the Mulino Marino Buratto flour.

More Information

Country of Origin
Italy
Region
Cossano Belbo, Piedmont

Mulino Marino

No reviews yet.

Click the button below and be the first to review Mulino Marino, Flour Tipo "00" - 1kg