Mulino Marino Flour Tipo "00" - 1kg

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$7.95

Why We Love It

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. Learn more

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Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. For the best pizza dough, we suggest the Mulino Marino Buratto flour.
Country of Manufacture
Italy
City or Village
Cossano Belbo
Country of Origin
Italy
Grain Type
Wheat
Product Region
Piedmont

Mulino Marino

No reviews yet.

Click the button below and be the first to review Mulino Marino Flour Tipo "00" - 1kg

Description

Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

Tipo 00 flour is recommended for fine pasta, cakes or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. For the best pizza dough, we suggest the Mulino Marino Buratto flour.

More Information

Country of Manufacture
Italy
City or Village
Cossano Belbo
Country of Origin
Italy
Grain Type
Wheat
Product Region
Piedmont

Mulino Marino

No reviews yet.

Click the button below and be the first to review Mulino Marino Flour Tipo "00" - 1kg