Description
Mulino Marino produces this exceptional Semolina, a flour is made using hard endosperm of durum wheat that is milled so that it maintains its hard, sharp-edged shape. This makes it perfect as a base for pasta and some styles of bread. This version is fine enough to also use in baking - try it out by blending with your usual flour for your next cake and notice the texture difference! 1kg = 2.2lbs
More Information
- Country of Manufacture
- Italy
- City or Village
- Cossano Belbo
- Country of Origin
- Italy
- Grain Type
- Wheat
- Method of Production
- Certified Organic (EU)
- Product Region
- Piedmont
Mulino Marino
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