Mulino Marino, Flour Semolina - 1kg

$10.95

Why We Love It

Mulino Marino produces this exceptional Semolina, a flour is made using hard endosperm of durum wheat that is milled so that it maintains its hard, sharp-edged shape. This makes it perfect as a base for pasta and some styles of bread. This version is fine enough to also use in baking - try it out by blending with your usual flour for your next cake and notice the texture difference! Learn more

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Mulino Marino produces this exceptional Semolina, a flour is made using hard endosperm of durum wheat that is milled so that it maintains its hard, sharp-edged shape. This makes it perfect as a base for pasta and some styles of bread. This version is fine enough to also use in baking - try it out by blending with your usual flour for your next cake and notice the texture difference! 1kg = 2.2lbs

Country of Origin
Italy
Region
Cossano Belbo, Piedmont

Mulino Marino

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Description

Mulino Marino produces this exceptional Semolina, a flour is made using hard endosperm of durum wheat that is milled so that it maintains its hard, sharp-edged shape. This makes it perfect as a base for pasta and some styles of bread. This version is fine enough to also use in baking - try it out by blending with your usual flour for your next cake and notice the texture difference! 1kg = 2.2lbs

More Information

Country of Origin
Italy
Region
Cossano Belbo, Piedmont

Mulino Marino

No reviews yet.

Click the button below and be the first to review Mulino Marino, Flour Semolina - 1kg