My Account

Mulino Marino Wheat Flour Tipo 2 'Buratto' - 1kg

$9.95
each
Subtotal -
Email Email
Details Arrow down

Description

Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. For everything but their type 0 and type 00 flours, they use ancient millstones that have been passed down from generation to generation. The stone grinding preserves essential components that add to nutritional value and flavor of the flours.


This finely stone-ground wheat flour gets its name from the traditional method of sifting the milled wheat through cheesecloth, or 'buratto.' This is how they obtain the smooth texture found in this flour. Famiglia Marino recommends their Buratto flour for the best pizza, but it also works very well for bread.
More Information Arrow down
Region Piedmont
Country of Origin Italy
Producer Mulino Marino
Grain Type Wheat
Reviews Arrow down

Add your review Mulino Marino Wheat Flour Tipo 2 'Buratto' - 1kg

Your Rating
Please select one of each of the ratings above.