Description
Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. For everything but their type 0 and type 00 flours, they use ancient millstones that have been passed down from generation to generation. The stone grinding preserves essential components that add to nutritional value and flavor of the flours.
This finely stone-ground wheat flour gets its name from the traditional method of sifting the milled wheat through cheesecloth, or 'buratto.' This is how they obtain the smooth texture found in this flour. Famiglia Marino recommends their Buratto flour for the best pizza, but it also works very well for bread.
More Information
- Country of Origin
- Italy
- Region
- Cossano Belbo, Piedmont
Mulino Marino
No reviews yet.
Click the button below and be the first to review Mulino Marino Wheat Flour Tipo 2 'Buratto' - 1kg
