Duck Pâté - House-made

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$16.95 - $33.95

Made in our kitchen using Moulard duck, pork, pork fat, pork liver, salt, pepper, curing salt, cream, eggs, red wine, brandy, orange liqueur, port, pâté spice, allspice, fennel, garlic, shallot, parsley, thyme, sage, lemon zest, and dried tart cherries. 

The pâté is wrapped in house-made pancetta for an attractive and extra tasty finish. Don't forget the cornichons and crusty baguette!

Country of Origin
United States
Region
Cambridge, Massachusetts

Formaggio Kitchen

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Description

Made in our kitchen using Moulard duck, pork, pork fat, pork liver, salt, pepper, curing salt, cream, eggs, red wine, brandy, orange liqueur, port, pâté spice, allspice, fennel, garlic, shallot, parsley, thyme, sage, lemon zest, and dried tart cherries. 

The pâté is wrapped in house-made pancetta for an attractive and extra tasty finish. Don't forget the cornichons and crusty baguette!

More Information

Country of Origin
United States
Region
Cambridge, Massachusetts

Formaggio Kitchen

No reviews yet.

Click the button below and be the first to review Duck Pâté - House-made