Description
Made in our kitchen using Moulard duck, pork, pork fat, pork liver, salt, pepper, curing salt, cream, eggs, red wine, brandy, orange liqueur, port, pâté spice, allspice, fennel, garlic, shallot, parsley, thyme, sage, lemon zest, and dried tart cherries.
The pâté is wrapped in house-made bacon for an attractive and extra tasty finish. Don't forget the cornichons and crusty baguette!
More Information
- Country of Origin
- United States
- Region
- Cambridge, Massachusetts
Formaggio Kitchen
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