Description
A very flavorful pate with a perfect country-style texture, made in our Cambridge kitchen using locally raised pork.
Ingredients: Pork butt, pork fat, pork liver, pancetta, bacon, salt, pepper, curing salt, cream, eggs, sherry, red wine, brandy, port, pâté spice, garlic, shallot, parsley, thyme, oregano, jambon de paris, wrapped in caul fat.
Don't forget the crusty baguette and cornichons!
More Information
- Country of Origin
- United States
- Region
- Cambridge, Massachusetts
- Gluten Free?
- Yes
- Allergens
- Milk and eggs
Formaggio Kitchen
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