Description
A very flavorful pate with a perfect country-style texture, made in our Cambridge kitchen using locally raised pork.
Ingredients: Pork butt, pork fat, pork liver, pancetta, bacon, salt, pepper, curing salt, cream, eggs, sherry, red wine, brandy, port, pâté spice, garlic, shallot, parsley, thyme, oregano, jambon de paris, wrapped in caul fat.
Don't forget the crusty baguette and cornichons!
More Information
- Country of Origin
- United States
- Region
- Cambridge, Massachusetts
Formaggio Kitchen
No reviews yet.
Click the button below and be the first to review Pâté de Campagne - House-made
