Charcuterie
We source prosciutto, jamon, salumi, pate and a wide variety of other meats and charcuterie from artisan producers in both the United States and abroad. We are particularly well known for our award-winning house made charcuterie, made using humanely raised meats from local farms when possible.
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Boudin Blanc, House-made, 2-pk
$17.95each -
Chicken Liver Mousse - House-made
$23.95lb -
Chorizo Auténtico Hot - each
$15.95each -
Chorizo Auténtico Mild - each
$15.95each -
Culatello - sliced
$43.95lb -
Duck Confit, House-made - pkg
$23.95each -
Duck Pâté - House-made
$31.95lb -
Finocchiona, Salumeria Biellese - sliced
$47.95lb -
Jamon Serrano Hand-boned - sliced
$35.95lb -
Jamón Ibérico - sliced
$119.95lb -
Jamón Ibérico de Bellota Arturo Sánchez - sliced
$187.95lb -
Mortadella - sliced
$17.95lb -
Olli Calabrese Salami - 170g
$15.95each -
Olli Napoli Salami - 170g
$15.95each -
Pancetta, House-made - sliced
$27.95lb -
Pate, Campagne, Housemade
$23.95lb -
Petit Jesu, Salumeria Biellese - sliced
$44.95lb -
Prosciutto di Parma Pio Tosini 30 Month - sliced
$43.95lb -
Prosciutto di Parma Pio Tosini Legato, 20 month cure - sliced
$35.95lb -
Pâté Forestier - House-made
$23.95lb -
Rabbit Pâté - House-made
$31.95lb -
Speck dell'Alto Adige - sliced
$25.95lb