Description
From the producers: "Our Original Biltong starts as hand-cut strips of the finest American beef. We then marinate each strip in our time-tested blend of vinegar, salt, black pepper, coriander, and rosemary. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. Our Original recipe has the perfect blend of spices to satisfy any palate."
More Information
- Country of Origin
- United States
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