Description
This Mortadella is the classic deli meat from Bologna, studded with pistachios and peppercorns. It has a silky smooth texture that melts in your mouth. We slice it to order, thin, unless requested otherwise. Layer it on a piece of crusty bread spread with olive tapenade, and you have an amazing sandwich.
INGREDIENTS: Italian pork, port fat, salt, sugar, garlic, sugar, pistachios, seasoning and spices.
More Information
- Country of Origin
- Italy
- Region
- Emilia-Romagna
- Gluten Free?
- Yes
- Allergens
- Tree Nuts (Pistachio)
Golfera
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