Nov 3rd 2022
Croziflette
Croziflette (a variant of tartiflette) is a rich, comforting dish traditionally made with crozets (a small, square-shaped pasta from the Savoie region of France) and Reblochon cheese. Unfortunate
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Jun 10th 2021
Summer Vegetable Tajarin
Summer Vegetable TajarinWith summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin nood
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Jun 10th 2021
Coconut Mustard Chicken
Coconut Mustard Chicken
Mustard curry (Kasundi) is a common sauce in Bengali cuisine. This is a recipe I created inspired by this classic dish, using Schwerter mustard. It can be served with chicken o
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Jun 9th 2021
Funky Fresh Carbonara
Ingredients PancettaGuanciale Sugar snap peas Black pepper Shallots (optional) Marco Giacosa pasta ButterEggGarlicEspelette pepperPecorino cheese Preparation 1.
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Feb 3rd 2021
Blue Cheese Dip
INGREDIENTS8oz Bayley Hazen Blue cheese, crumbled1/2 cup sour cream1/2 cup mayonnaise1 tablespoon grated garlic1 tablespoon Worcestershire sauce1/4 teaspoon pepperSeason with salt to taste
PREPARATION
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Feb 3rd 2021
Marc's Queso Dip
INGREDIENTS8oz Reading cheese, grated1 cup of a light lager beer1/4 cup Zia hatch green chile sauce1 onion, diced1 green bell pepper, diced1 garlic clove, minced1 teaspoon cumin1 teaspoon dried oregan
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