Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
This smooth and delicately flavored garlic cream is a perfect accompaniment to any protein or green vegetable. Rue Traversette also recommends trying it with marinated anchovies.
- Country of Origin
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