Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
Grassy asparagus and the aromatic, zesty flavor of the Japanese citrus fruit yuzu are artfully combined to create a bright and complex spread. Try it with salmon.
- Country of Origin
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