Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! We found them on a trip to Italy in 2001 and were the first company to import their products into the United States. We bring in the full array of their panettone including this, their most popular Pandoro.
This is a simple yet stunning bread with a golden interior and a beautifully toasted crust. This panettone is made with all natural ingredients and no preservatives.
Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits, and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.
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