Perbellini Offella d'Oro 850g

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$67.95
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Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 18th century! This Offella holds a special place in our hearts as a unique and delicious recipe created by Sig. Perbellini himself.  In 1891, Giovanni Battista Perbellini modified a Veronese recipe for traditional Nadalin by enriching the dough with molten butter and topping it with caramelized walnuts.The Offella d'Oro was born. 

Moist and soft, with a fluffy texture inside, and a crunchy nut exterior, this is the pinnacle of artisanal panettone.  Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.

Perbellini

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Description

Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 18th century! This Offella holds a special place in our hearts as a unique and delicious recipe created by Sig. Perbellini himself.  In 1891, Giovanni Battista Perbellini modified a Veronese recipe for traditional Nadalin by enriching the dough with molten butter and topping it with caramelized walnuts.The Offella d'Oro was born. 

Moist and soft, with a fluffy texture inside, and a crunchy nut exterior, this is the pinnacle of artisanal panettone.  Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.

Perbellini

No reviews yet.

Click the button below and be the first to review Perbellini Offella d'Oro 850g