"A classic dessert of the Christmas season, its dough is left to rise for more than 48 hours and enriched with candied orange and citron and raisins.
Each bite is a dip into the past for the palate, with ancient scents of sourdough and candied fruit."
Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! We found them on a trip to Italy in 2001 and were the first company to import their products into the United States. This panettone is made with all natural ingredients and no preservatives. They use ancient recipes to create a rich and eggy bread studded with hand-selected sultanas, candied citron, and hints of rum and vanilla.
Serve after dinner with soft torrone (Italian style nougat), roasted nuts, dried fruits, and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.
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