My new go-to sriracha
This sriracha is more flavorful than the popular variety. It's great drizzled over almost anything.
This sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown at the Kitchen Garden Farm in Sunderland, Mass. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor -- delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
- Country of Origin
- United States
- Region
- Massachusetts
Kitchen Garden Farm
Description
This sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown at the Kitchen Garden Farm in Sunderland, Mass. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor -- delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
More Information
- Country of Origin
- United States
- Region
- Massachusetts
Kitchen Garden Farm
-
My new go-to sriracha
This sriracha is more flavorful than the popular variety. It's great drizzled over almost anything.
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