Description
From the producers:
"Sambal is a ubiquitous condiment throughout Malaysia. The word "sambal" refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, green sambal can be found at humble roadside eateries. Either mild or fiery, they’re used to accompany the various dishes offered. Each cook has their own recipe for it, influenced by regional differences and the availability of fresh ingredients.
Made with Makrut lime leaves, Lime Leaf Sambal brightens up all your favorite dishes with 100% authentic Southeast Asian flavor."
More Information
- Country of Origin
- United States
- Region of Origin
- New York
Auria's Malaysian Kitchen
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