Cheese Adventurer
These selections are for the cheese adventurer who isn't afraid to explore something more assertive on the palate ... and the nose.
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After Dinner Cheese Sampler
$70.95each -
Ardèche Rhubarbe 370g
$16.95each -
Askada Fig Chutney 180g
$16.95each -
Camembert au Calvados - 8.8 oz. French Apple Brandy Washed cow Milk Cheese
$16.95each -
Culatello - sliced
$40.95lb -
Fat Toad Farm, Goat's Milk Salted Bourbon Caramel, 8oz.
$15.95each -
Hooligan
$36.95lb -
Isle of Mull Scottish Raw Milk Cheddar
$34.95lb -
K-Ré du Pays d'En Haut Swiss Washed Rind cow Milk Cheese
$37.95piece -
La Dispensa Cögnà - 210g
$23.95each -
Staff Pick
Le Bon Magot Tomato & White Sultana Chutney
$12.95each -
Le Charmoix Belgian cow Milk Washed Rind Cheese
$32.95lb -
Le Petit Diable
$17.95each -
Mousquetaire Piquillo Pepper Jam - 120g
$9.95each -
Mugolio Pine Syrup
$26.95each -
Olof Viktors, Crispbread 450g
$21.95each -
Quinta do Freixo Spiced Fig Cake - 200g
$15.95each -
Robiola Incavolata - 12oz Soft Mixed Milk Robiola in Cabbage Leaves
$30.95each -
Speck dell'Alto Adige - sliced
$25.95lb -
Époisses de Bourgogne - each French Washed Rind Cheese
$25.95each
