Description
Capobianco Farm's organic tomato sauce with vegetables is made with Apulian tomatoes, mixed vegetables, and extra virgin olive oil. They sauté extra virgin olive oil and garlic, and enrich the sauce with a blend of carrots, zucchini, peppers, and eggplant, along with their tomato puree, for a rich, harmonious, and authentically Mediterranean flavor.
Made exclusively with ingredients from their farm's fields, it is processed without the addition of preservatives to preserve all the authenticity, freshness, and quality of the raw materials.
Perfect for seasoning short or long pasta, ideal for delicious recipes like orecchiette all'ortolana with pecorino shavings. Also excellent for enhancing one-pot grain dishes, filling savory pies, or pairing vegetable side dishes with a fresh and inviting flavor.
Capobianco Organic Farm, located in Foggia, Italy, was founded in 2022 by Rachele and Vincenzo Capobianco, based on their family's historic agricultural estate.
INGREDIENTS: Passata di pomodoro ciliegione* (72%), carote*, melanzane*, peperoni*, zucchine*, cipolle*, olio EVO*, aceto bianco*, succo di limone*, sale, aglio*. Contiene solfiti. *Da Agricoltura Biologica
More Information
- Country of Origin
- Italy
- Region
- Puglia
Capobianco Tullio Manlio
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