Description
This spicy arrabbiata tomato sauce is prepared with a delicate sauté of extra virgin olive oil and garlic, and enriched with Capobianco's tomato passata, combined with hot chili peppers for a lively and enveloping note.
Made exclusively with ingredients from their farm's fields, it is processed without the addition of preservatives to preserve all the genuineness, freshness, and quality of the raw materials.
Perfect for dressing short or long pasta, ideal for classic penne all’arrabbiata. Also excellent as a base for a strongly flavored pizza or to enrich main courses.
Capobianco Organic Farm, located in Foggia, Italy, was founded in 2022 by Rachele and Vincenzo Capobianco, based on their family's historic agricultural estate.
INGREDIENTS: Passata di pomodoro ciliegione* (95%), olio EVO*, peperoncino*, aglio*, sale. *Da Agricoltura Biologica
More Information
- Country of Origin
- Italy
- Region
- Puglia
Capobianco Tullio Manlio
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