Jul 6th 2016
Pasta Shapes and Sizes - A Brief Look
These days, pasta comes in all shapes, styles, and sizes; ranging from traditional long strands of spaghetti to themed macaroni and cheese options. Formaggio Kitchen has a sizable selection of dried p
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Jun 28th 2016
Chef and Author Ana Sortun - Interview Series
Ana Sortun is the Executive Chef and partner at Oleana and Sofra, and partner at Sarma. Since opening Oleana in 2001, she has been acclaimed for her creative use of farm-fresh ingredients and eastern
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Jun 17th 2016
Chef Barbara Lynch - Interview Series
Since opening our doors over 30 years ago, Formaggio Kitchen has worked with some truly outstanding chefs and industry leaders. These inspirational individuals have become our close friends and partne
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May 27th 2016
Are all wine vines related?
90-year-old Grenache Vines
The vine that produces wine grapes is native to only one place on earth—the Caucasus mountain range, an area that today is comprised of parts of Georgia, Armenia, and easter
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May 12th 2016
Alice's Olive Oil Cakes
Alice has been the Formaggio Kitchen baker for more than 25 years, and we love to test our hands at her recipes from time to time. These tender and delicious olive oil cakes are the perfect way to sho
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May 10th 2016
Curio Spice Company’s Aegean Salt - Featured Spice
We are always seeking new and exciting products to bring to our customers at Formaggio Kitchen. Sometimes, great products find us, whether it’s through a friend, word-of-mouth, or a producer cold call
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