Aug 9th 2017
Choosing the Right Wine for Seafood - Wine and Seafod Pairings
Judging from the questions I field every day in the wine corner here at Formaggio Kitchen Cambridge, food and wine pairing continues to be a major cause of uncertainty and, frankly, anxiety.
My sense
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Jul 28th 2017
Wine Weekenders: Wine to Grab & Go & Give
Headed for the Cape, Islands, mountains or beach house this weekend? We've got just the thing to bring along: a Wine Weekender 'suitcase' from Formaggio Kitchen. This sturdy, lightweight, reusable and
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Jul 24th 2017
Summer Beer Favorites - Staff Picks
If there's one thing I'm sure about this summer, it's that cold beer is an absolute necessity, and I think any of my coworkers at Formaggio Kitchen would immediately agree. We may have different taste
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Jul 10th 2017
What is raw milk cheese and why is it important?
Raw milk has been a hot topic in the media recently with frequent articles bubbling up about the dangers of fresh raw milk and raw milk cheese. The issue is much more complex than is often portrayed
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Jul 7th 2017
Julia's Grilled Pizza
In the summertime, I cook almost exclusively outside. Maybe it is the memory of our Boston winters or maybe it is the incredible flavors that my charcoal grill produces (yes, charcoal. More on that la
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Jun 26th 2017
Jean-Paul Dubost’s Extraordinary 2015 Beaujolais-Villages Wine
We've described it as natural, happy, delicious and (yes) perfect. Why? Because in the 2015 vintage this hits all the pleasure points: bright, juicy fruit, just-right acidity, plush tannins and a scoo
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