Takuko Sashimi Tamari is Sashimi Grade Tamari, supporting a 3000 year old tradition. A premium soy sauce which impacts flavor and body to cooking with less sodium while enhancing foods with a Complex Flavor and sofr rich aroma.
This Tamari is a worthy compliment to the Oceans finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.
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