Description
Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer.
More Information
- Country of Origin
- Japan
Ito Shoten
No reviews yet.
Click the button below and be the first to review Ito Shoten, Denemon Tamari Soy Sauce - 200ml
