Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
Fresh peas are combined with the delicate and aromatic flavor of black truffle in this spread. Try it with veal or simply spread on endive or crusty bread.
- Country of Origin
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