Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
This black olive spread is lighter than tapenade and is made with the addition of orange zest, giving it a citrusy kick. Try it with roasted potatoes, pasta, or spread on crusty bread.
- Country of Origin
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