Description
From the producers: "Pojer and Sandri's Quince Vinegar is a vinegar obtained from the slow acetification of quince apples, used in the distillery to produce our Quince Brandy. Fermentation takes place in wooden barrels with a superficial static method, for about 1-2 years."
More Information
- Country of Manufacture
- Italy
- Country of Origin
- Italy
- Product Region
- Trentino
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