Description
From the producers: "Wine vinegars are the preferred vinegar for many Mediterranean cultures and frequently used in vinaigrettes. Our wine vinegars are made using quality California wines and are barrel-aged after fermentation.
Made with chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels."
More Information
- Country of Origin
- United States
- Region
- Massachusetts
American Vinegar Works
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