Moromi, Rye Soy Sauce - 5.1 oz

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$23.95

Why We Love It

"Based on the Connecticut coast, Moromi produces small-batch soy sauce, miso, hot sauce, and specialty fermented condiments. Our goal is to develop unique and flavorful ingredients that help home and professional cooks create distinctive meals. Each batch is handcrafted following traditional fermentation techniques to bring out deep, complex flavors." Learn more

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From the producers:

"Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji.

We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.

Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure.

Ingredients: Water, soybeans, rye, salt, and koji."

Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. Moromi is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.

Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.

Country of Origin
United States
Region
Mystic, Connecticut

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Description

From the producers:

"Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji.

We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.

Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure.

Ingredients: Water, soybeans, rye, salt, and koji."

Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. Moromi is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.

Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.

More Information

Country of Origin
United States
Region
Mystic, Connecticut

No reviews yet.

Click the button below and be the first to review Moromi, Rye Soy Sauce - 5.1 oz