From the producers:
"Our 2023 Chanterelle Soy Sauce release is brewed from seasonally foraged chanterelle mushrooms from the Pacific Northwest. These are blended with organic soybeans and wheat koji in a sea salt brine and then barrel fermented at our workshop. The result is a special seasonal mushroom soy sauce that combines the full-flavored umami of Moromi Shoyu coupled with delightfully earthy, lingering chanterelle notes.
5.1 fl oz bottles with convenient flip cap dispenser.
Contains soy and wheat."
Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. Moromi is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.
Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.
- Country of Origin
- United States
- Region of Origin
- City of Origin
Mystic Koji LLC
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