Moromi, Chanterelle Soy Sauce - 5.1oz

(No reviews yet)
$35.95

Why We Love It

"Based on the Connecticut coast, Moromi produces small-batch soy sauce, miso, hot sauce, and specialty fermented condiments. Our goal is to develop unique and flavorful ingredients that help home and professional cooks create distinctive meals. Each batch is handcrafted following traditional fermentation techniques to bring out deep, complex flavors." Learn more

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From the producers:

"Our 2023 Chanterelle Soy Sauce release is brewed from seasonally foraged chanterelle mushrooms from the Pacific Northwest. These are blended with organic soybeans and wheat koji in a sea salt brine and then barrel fermented at our workshop. The result is a special seasonal mushroom soy sauce that combines the full-flavored umami of Moromi Shoyu coupled with delightfully earthy, lingering chanterelle notes. 

5.1 fl oz bottles with convenient flip cap dispenser.

Contains soy and wheat."

Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. Moromi is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.

Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.

Country of Origin
United States
Region
Mystic, Connecticut

Moromi

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Description

From the producers:

"Our 2023 Chanterelle Soy Sauce release is brewed from seasonally foraged chanterelle mushrooms from the Pacific Northwest. These are blended with organic soybeans and wheat koji in a sea salt brine and then barrel fermented at our workshop. The result is a special seasonal mushroom soy sauce that combines the full-flavored umami of Moromi Shoyu coupled with delightfully earthy, lingering chanterelle notes. 

5.1 fl oz bottles with convenient flip cap dispenser.

Contains soy and wheat."

Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. Moromi is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.

Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.

More Information

Country of Origin
United States
Region
Mystic, Connecticut

Moromi

No reviews yet.

Click the button below and be the first to review Moromi, Chanterelle Soy Sauce - 5.1oz