Our dinner menu is available after 4:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of July 22nd to July 28th
Monday, July 22nd
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Glazed Turkey Thighs $19.95/lb. (GF, DF)
- Chef Eduardo's Bulgur Pilaf $12.95/lb.
Tuesday, July 23rd
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Chicken Legs 'Cacciatore' $21.95/lb. (GF, DF)
- Farro Salad $12.95/lb.
Wednesday, July 24th
- Famous All-Beef Meatballs $19.95/lb.
- Creamy Heirloom Polenta $12.95/lb. (GF)
Thursday, July 25th
- Classic Chicken Breast Schnitzel $21.95/lb. (DF)
- Chipped Local New Potatoes w/ Wine $12.95/lb. (GF)
Friday, July 26th
- Beef Stewed w/ Beer & Onions $24.95/lb. (DF)
- Rice & Orzo Pilaf $12.95/lb.
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The Friday BBQ! Happening every Friday from 11am - 2pm through the weekend of October 26th - October 27th. Click here to place a pre-order.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.