Our dinner menu is available after 4:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-714-5758. In addition to our nightly dinner we have a variety of salads and sides available, as well as a daily soup that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU: WEEK OF 2/6
Monday, January 30th
Eggplant Parmigiana $13.95/lb
House Fettuccine $5.95/ea
Tuesday, January 31st
Chicken Souvlaki $15.95/lb
House Falafel $12.95/lb
Wednesday, February 1st
Lamb Merguez & Chickpea Stew $15.95/lb
Moroccan Couscous $6.95/lb
Thursday, February 2nd
Chicken Milanese $15.95/lb
Fried Cauliflower $12.95/lb
Friday, February 3rd
Seafood & House Chorizo Verde Jambalaya $15.95/lb
Saturday, February 4th
Spring Rolls
Vegetarian $2.50/ea
Meat $2.95/ea
Weekend Pie
Ricotta Pie with Housemade Jam $9.95/ea