Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of July 13 to July 17
Monday, July 13
- Chicken Legs with Dijon and Maple (DF, GF) $21.95/lb.
- Pan Seared Rainbow Carrots (DF, GF, VEG) $14.95/lb.
Tuesday, July 14
- Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
- Haricto Verts (DF, GF, VEG) $14.95/lb.
Wednesday, July 15
- Pan Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Local Beet Salad (GF, VEG) $14.95/lb.
Thursday, July 16
- Roast Chicken Breast with Chef Eddie's Adobo Sauce (DF, GF) $21.95/lb.
- Roasted Local Zucchini (GF, VEG) $14.95/lb.
Friday, July 17
- Beef Meatballs with Tomato Sauce $21.95/lb.
- Herb Roasted Potatoes (GF) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG