Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of September 14th to September 18th
Monday, September 14
- Roast Beef with Red Wine and Tomatoes (DF, GF) $24.95/lb.
- Roasted Eggplant, Peppers and Tomatoes (DF, GF, VEG) $14.95/lb.
Tuesday, September 15
- Turkey Meatballs with Tomato Sauce $21.95/lb.
- Pan Seared Savoy Cabbage (GF, VEG) $14.95/lb.
Wednesday, September 16
- Grilled Flat Iron Steak Salad with Chimichurri Sauce (DF, GF) $29.95/lb.
- Roasted Parsnips with Tarragon (DF, GF, VEG) $14.95/lb.
Thursday, September 17
- Pan Seared Chicken Breast Cutlets with Tomatoes and Olives (DF, GF) $21.95/lb.
- Sauteed Local Swiss Chard (DF, GF, VEG) $14.95/lb.
Friday, September 18
- Lamb Stew (DF, GF) $24.95/lb.
- Roasted Local Acorn Squash (DF, GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG