Our go to vinegar
Bright and slightly sweet. When combined with a good olive oil, this vinegar makes any everyday salad special.
AgroDolce in Italian means "sweet adn sour". Here, they marry these elements to create vinegar of great depth and complexity. They harvest Zinfandel grapes when their sugars are fully developed, then add the fermented juice to oak barrels with a "mother" and let the magic happen.
The Zinfandel vinegar has a rich "jammy" texture with fresh berry overtones, balanced with a pleasantly crisp finish. It is ideally suited for all things tomato... in dressings for leafy greens with fresh nectarines and a bit of blue cheese or reduce down and drizzle on figs wrapped in prosciutto with fresh mint.
- Country of Origin
- United States
- Region
- Napa, California
Katz
Description
AgroDolce in Italian means "sweet adn sour". Here, they marry these elements to create vinegar of great depth and complexity. They harvest Zinfandel grapes when their sugars are fully developed, then add the fermented juice to oak barrels with a "mother" and let the magic happen.
The Zinfandel vinegar has a rich "jammy" texture with fresh berry overtones, balanced with a pleasantly crisp finish. It is ideally suited for all things tomato... in dressings for leafy greens with fresh nectarines and a bit of blue cheese or reduce down and drizzle on figs wrapped in prosciutto with fresh mint.
More Information
- Country of Origin
- United States
- Region
- Napa, California
Katz
-
Our go to vinegar
Bright and slightly sweet. When combined with a good olive oil, this vinegar makes any everyday salad special.
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