Haku - Whisky Barrel Aged Fish Sauce - 375ml.

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$38.95
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Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago.

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts.

Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce.

Country of Origin
Japan
Country of Manufacture
Japan

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Description

Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago.

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts.

Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce.

More Information

Country of Origin
Japan
Country of Manufacture
Japan

No reviews yet.

Click the button below and be the first to review Haku - Whisky Barrel Aged Fish Sauce - 375ml.