From the producers: "Crack this to open and find a crew of whole bay scallops nestled in a traditional, deep-bodied Vieira sauce. Imagine yourself as a sweet little scallop in a hot tub of tomatoes, onions and spices, soaking up the essence, becoming more and more tender by the minute. These scallops can be enjoyed as is or put them over some pasta or rice for an even bigger pay off--Truly a whole meal in a can."
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Island Creek Oysters
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