Goulibeur Broye du Poitu (French Almond Shortbread) - 13.4oz

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$37.95
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Broyé du Poitou is a large, buttery, shortbread biscuit from the Poitou-Charentes region of France. Originally made to feed farm workers, it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. Serves 8-10.

 

INGREDIENTS: wheat flour, 26% butter, sugar, egg, sea salt, sliced almonds. 

 

ALLERGENS: WHEAT, MILK, EGGS, ALMONDS

Country of Origin
France

French Feast, Inc.

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Description

Broyé du Poitou is a large, buttery, shortbread biscuit from the Poitou-Charentes region of France. Originally made to feed farm workers, it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. Serves 8-10.

 

INGREDIENTS: wheat flour, 26% butter, sugar, egg, sea salt, sliced almonds. 

 

ALLERGENS: WHEAT, MILK, EGGS, ALMONDS

More Information

Country of Origin
France

French Feast, Inc.

No reviews yet.

Click the button below and be the first to review Goulibeur Broye du Poitu (French Almond Shortbread) - 13.4oz